The Crescent City's Greatest Po'boys | Wall Street Journal Food & Drink

Paul Costello for The Wall Street Journal
Parkway Bakery & Tavern's fried shrimp po'boy
Seventy-two hours of gravy-faced, napkin-thrashing, French bread-crunching taste-testing of New Orleans' most beloved sandwich
Just how passionate New Orleans is about its most famous sandwich is evident in a battle that's been brewing for months, between two po'boy shops situated a mere block from each other in the city's Irish Channel neighborhood...
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