Gulf seafood still a concern for shoppers May 29, 2011 | Shreveport Times

Many consumers are still hseitant to trust seafood fromthe Gulf of Mexico, but restaurateurs and other seafood suppliers feel confident in the safety of the lucrative product / Larry Crowe/AP
When you're the head chef at one of New Orleans' top restaurants, you don't serve bad seafood. Consumers still have doubts. In an informal online poll, for example, 59 perecent of 1,582 USA TODAY readers say they still wouldn't eat seafood from the Gulf...

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