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Tuesday, June 7, 2011

Five New Big Easy Seasonings from Simply Organic Deliver Cajun/Creole Flavors of New Orleans @SimplyOrgFoods

Capitalizing on the increasing interest in U.S. southern regional cuisines, Simply Organic® is capturing the flavors of The French Quarter by adding five new gluten-free seasoning mixes – Red Bean, Black Bean, Dirty Rice, Jambalaya, and Gumbo Base. All of Simply Organic’s New Orleans-style mixes are third-party certified as organic, kosher, gluten-free and are also vegan.

Simply Organic Red Bean Seasoning Mix provides the characteristic flavor of the Louisiana Creole dish traditionally served on Mondays. “Our delicious seasoning blend, which includes black pepper, oregano, parsley and a dash of cayenne, tastes great every day of the week,” remarks Kory Kazimour, Senior Brand Manager for Simply Organic Simply Organic. Black Bean Seasoning Mix melds spices — including onion, cumin, garlic and roasted chili powder — to create a taste sensation. “More savory than spicy hot, this would be an excellent seasoning mix for vegetarian dishes.”

Simply Organic mixes are online at

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