Franksgiving N'Awlins Slow-Roasted Turkey | WWL

... season the turkey front and back, inside and out, with the poultry seasoning, salt, and pepper. And I don’t mean just sprinkle it on—rub those seasonings into the bird hard! Then, with the real butter (not margarine), massage the bird liberally—again both inside and out—until the butter coats the skin completely...

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