Sample and enjoy tasty, insect-filled Thanksgiving dishes at the Insectarium | Audubon Nature Institute

Get ready for a fun-filled Hoppy Thanksgiving at Audubon Insectarium! November 22-23 and 25-27, 2011 you can sample traditional Thanksgiving dishes done in ways you'll only find at the Insectarium; turkey with cornbread and mealworm stuffing, wax worm cranberry sauce and cricket pumpkin pie. This might not be what the Pilgrims ate, but you'll be surprised at how tasty it is.

Read more via

visit for New Orleans and Gulf Coast news clippings.