The Summer Snoball Series, Where Y'Eat | WWNO

It’s no surprise that New Orleanians form intense loyalties to their preferred snoballs. After all, some locals were pratically weaned on them. For those who branch out to new turf, however, the diversity of stands and their flavors is enormous and grows from year to year.

A lot of stands have developed their own unique flavor combinations, and that’s certainly the case at the Metairie Road landmark Sal’s Snowballs. Here, regulars know that the “pink squirrel” is cream of nectar with almond and that the “sock it to me” is, naturally, a mix of bubble gum and ice cream flavors.

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