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New Orleans-Style Barbecue Shrimp | Washington Post

If you can find head-on shrimp, use them. The heads will contribute to the broth's flavor. (Five pounds of 15-count colossal shrimp will yield about 3 pounds of usable shrimp for this recipe.) As the broth cools, it will separate. Clear broth will be on top; murky broth on the bottom. Use only the clear broth...

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