authentic New Orleans Super Bowl party menu with recipes from real New Orleanians | nola.com


"When others claim food is Cajun or Creole, they usually over-spice with pepper and don't layer flavor with a good blend of spices and textures," writes Ashli Richard Morris. "Real local food is made by yer momma and dem."

Authentic New Orleans food is "soul, seafood and quality," Personal chef Kenneth Temple said. "And quantity. We definitely enjoy the lagniappe! We have that driving passion."…


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