Eating your way through the French Market cafes in New Orleans |

David Grunfeld, The Times-Picayune
The row of nine cafes, which run about the length of a block inside the food-market section of the French Market, were added as part of a four-year marketplace renovation project that ended in 2009, said Amy Kirk Duvoisin, marketing director for the French Market Corporation. Almost all of the cafes include countertop seating, and café tables have been added as recently as this year. Many are attached to stands that have been around a lot longer, selling spices, cooking mixes, seasoned nuts and other specialty Louisiana products...

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