Dickie Brennan's Bourbon House barbecue shrimp po-boy is the Morning Dish | NOLA.com

Courtesy of Bourbon House
The meal: “My favorite festival food - and non-festival food - is Dickie Brennan's Bourbon BBQ Shrimp” from the Bourbon House, Schramm said. “The name does not come close to doing it justice: decadent and full of fresh rosemary, bourbon, gigantic shrimp, and I have no idea what constitutes the fabulous sauce, but, wow, does it stand out in the crowd...

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