Kingfish, Haute Plates restaurant review | myNewOrleans.com

Chef Greg Sonnier is back in charge of the kitchen at a full-service restaurant. Kingfish opened recently at 337 Chartres St., and if Sonnier's participation wasn't enough to make you take notice, the bar program will be headed by Chris McMillian, most recently of the Ritz-Carlton's Library Lounge and Bar UnCommon in the Renaissance Pere Marquette. The venture is operated by Creole Cuisine Restaurant Concepts, which has heretofore been known more for restaurants that cater more to visitors than to locals. Kingfish is, therefore, a marked departure for the group, and it's hard to imagine how they could have done better than to hire Sonnier and McMillian...

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