New Orleans clippings - Filed under 'dining'

July 14, 2010

July Recipe: Louisiana Jumbo Lump Crab and Beet Salad | July 2010 'OZone: Summer Edition WWOZ.org

from the WWOZ newsletter:
This month's recipe comes from Brian Landry, Executive Chef of Galatoire’s Restaurant in New Orleans and Galatoire’s Bistro in Baton Rouge. When you're out shopping, please do your best to buy Louisiana seafood — that's the kind of support fishermen, families and businesses need right now.

If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.

Essence Fest food offers taste of New Orleans' favorite dishes | NOLA.com

More than 80 percent of the people at the Essence Music Festival this weekend are likely to be from out of town. They come for the music and seminars. But the Essence food vendors want these visitors to get a true taste of New Orleans before they leave...

2010 We Live To Eat Contest | Blackened Out

People the world over consider New Orleans a dining destination. This mantle is not just because we have Galatoire's, Antoine's, and August. It is also because we have mom and pop po-boy shops, charming bistros, and neighborhood joints. So give us your best shot at designing the perfect day of dining...

Nero's Bids Fond Farewell to Favorite Gulf Oysters | Bites | Nashville Scene

The last oysters from P&J's of New Orleans.
Ironically, some restaurateurs report selling more oysters than ever, as diners face the prospect of a future without.

Visit Angelo Brocato on National Chocolate Ice Cream Day | June 7th

June 7th is National Chocolate Ice Cream Day. A great day to eat America's favorite flavor of ice cream!

Celebrate National Chocolate Ice Cream Day by enjoying it at Angelo Brocatto's, located at 214 N. Carrollton Avenue, New Orleans, LA
(on the "Carrollton spur" of the Canal Streetcar line)

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May 25, 2010

NOWFE's 'Wine Dinners' match top local chefs with renowned vinyards | NOLA.com

DAVID GRUNFELD / THE TIMES-PICAYUNE
Chefs from around the city, across the lake and even Baton Rouge team up with wineries for multi-course meals on Wednesday night (May 26) at the New Orleans Food and Wine Experience ("NOWFE"). Dinners start $75 and many sell out.

Emeril's offers a dash of New Orleans | Miami New Times

Emeril's Miami Beach looks just as it did the day it opened at the St. Moritz Hotel (part of the Loews) in November 2003...
Lunch Monday through Saturday 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday 6 to 10:30 p.m., Friday and Saturday 6 to 11 p.m.; brunch Sunday 11 a.m. to 2:30 p.m.

New Orleans Has More and Better Places to Dine Since Katrina | TheLedger.com

...You'll hear it on the radio, driving the high-rise bridge over the Industrial Canal, someone spinning funk on WWOZ and talking about New Orleans soul. You'll see it in the defiant eyes of a man lurching out of a second line in Pigeon Town.
There was plenty to sample - there are roughly 1,000 restaurants in New Orleans now, up a cool couple of hundred from before the storm, according to Tom Fitzmorris, who runs a website on the subject, The New Orleans Menu...

New Orleans doesn't make list of world's 50 best restaurants | - NOLA.com

On Monday, the S. Pellegrino World’s 50 Best Restaurants list was unveiled, and it signaled the end of one restaurant’s reign as the consensus global culinary king. It also marked the rise of Noma, in Copenhagen, Denmark, as the leading contender for that title. Noma unseated El Bulli, the heralded restaurant in Catalonia, Spain, that held the top spot for four consecutive years...

How to eat healthy at Jazz Fest 2010? Video | NOLA.com #jazzfest

by Maria C. Montoya, The Times-Picayune on April 19, 2010 at 11:39 AM There's plenty of good stuff to choose from on the Fairgrounds. You don't have to go crazy when it comes to calorie intake.

How to eat healthy at Jazz Fest 2010?

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