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While the Indianapolis Colts and the New Orleans Saints are revving up their engines for this Sunday's Super Bowl, party planners and cooks nationwide are revving up their menus -- along with their ovens and BBQs -- for their own Super Bowl Sunday feasts.
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Recipe by Bruno's Supermarkets posted on December 09 2009
This recipe is a combination of what I like from a couple of versions of the New Orleans classic sandwich. Big, hearty sandwiches are a great way to feed a crowd. Make a couple and slice them into small wedges or squares. A bamboo skewer with an olive or pepperoncini keeps it all neat for a cocktail party.
Read more via wkrg.com
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Got a sweet tooth that needs some attention? Pastry chef and author David Guas offers three delicious recipes from his dessert cookbook/travelogue, “DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style.”
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DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style (Hardcover) Save 34% at Amazon
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The previous John Besh clipping reminded us of The Times-Picayune cookbook Cooking Up a Storm
After Hurricane Katrina devastated New Orleans thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious authentic recipes along with the stories about how they came to be and who created them...
Read more about Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
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Learn how to make gumbo in true Louisiana style from a real New Orleans chef.
Diaspora GumboRead more via abclocal.go.com/kgo
WATCH VIDEO
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Darrell DedeauDarrell Dedeaux, owner of Dedeaux's Coffee Shop & Cafe shares his Dirty Rice Recipe
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If there ever was a po' boy rich enough for our girl Gwen Stefani, this is the one. Not too fancy, but with a sizable amount of midriff-bearing sass...
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"...TASTES LIKE THE ONE SERVED AT JAZZ FEST": Last week, C.H. asked for a recipe for "the wonderful spinach-artichoke casserole" served at the New Orleans Jazz and Heritage Festival Presented by Shell. New Orleans resident J.R. replied with the following.
"This is actually a recipe I got from a Connecticut cookbook many years ago, but I think it tastes like the one served at Jazz Fest, " she writes ...
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Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one of the city's breakfast staples.
These banana fritters—something of a cross between a doughnut and a pancake -- are as good pan-fried like a traditional pancake as they are deep-fried as called for by the recipe.
READ RECIPE
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“Cooking up a Storm” (Chronicle Books, $24.95), edited by Judy Walker and Marcelle Bienvenu, is a compilation of recipes that were lost in the disaster and recovered and published in the Times-Picayune of New Orleans. “New Orleans Home Cooking” (Pelican Publishing Co.; $19.95), by Dale Curry, also features favourites such as gumbo, jambalaya, oyster pie, Cajun meatloaf, and barbequed shrimp. READ MORE
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