New Orleans clippings - Filed under 'recipe'

July 14, 2010

July Recipe: Louisiana Jumbo Lump Crab and Beet Salad | July 2010 'OZone: Summer Edition WWOZ.org

from the WWOZ newsletter:
This month's recipe comes from Brian Landry, Executive Chef of Galatoire’s Restaurant in New Orleans and Galatoire’s Bistro in Baton Rouge. When you're out shopping, please do your best to buy Louisiana seafood — that's the kind of support fishermen, families and businesses need right now.

If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.

Gnocchi with New Orleans shrimp, morels and English peas | Today: Food: Recipe

Dining in can be just as good as dining out. Here, chef Ben Pollinger of New York City’s Oceana shares his fresh and flavorful gnocchi with New Orleans shrimp, morels and English peas...

Raise the Root for New Orleans

... understand that many are concerned about eating seafood from the Gulf. However, I worry that this reluctance will cause people to forget that there are other artisanal producers and foodstuffs there, which would be even more harmful...

Healthy Shrimp Po'Boy Recipe - It Can Be Done! | CBS News

Guilt Free Shrimp Po-Boy. (Neil Katz)

Can a shrimp po'boy be constructed that packs in the flavor without packing on the pounds? CBS News put New York-based nutritionist Marisa Sherry to the test. She came back with a delicious and crunchy sandwich that relied on baking breaded shrimp, toasting whole wheat Panini rolls and whipping up a low-fat Cajun-spiced dressing...

New Orleans chef John Besh's take on red beans and rice | Dallas Morning News

The New Orleans dish of red beans and rice harkens back to the days when baked ham was a Sunday staple and clothes were washed on Mondays.

Super Bowl: Top 10 Best Recipes for Your Super Bowl Sunday Party | ABC News

While the Indianapolis Colts and the New Orleans Saints are revving up their engines for this Sunday's Super Bowl, party planners and cooks nationwide are revving up their menus -- along with their ovens and BBQs -- for their own Super Bowl Sunday feasts.

New Orleans Cookbook Author Introduces Her 'Saintsational Super Bowl Menu' | thestreet.com

In celebration of the New Orleans Saints' first trip to the Super Bowl, Pamela D. Lyles, New Orleans native and author of Da Cajn Critter: The Lifestyles, the Rules and Makin' Groceries has announced her official "Saintsational Super Bowl Menu" …

Best Cookbooks of 2009: Web Extras | ABC News

It should be no surprise that Louisiana is included a few times in a Best Of Cookbooks list.

John Besh's My New Orleans and Real Cajun by Donald Link and Clarkson Potter are on "the list".

Find the Perfect Cookbook for a Gourmet, Home Cook, Child and More on ABCNews.com, 15 more great cookbooks to give as gifts this year!

Made ya’ Muffaletta! - Muffaletta Sandwich Recipe | Recipes WKRG.com Mobile - Pensacola

Recipe by Bruno's Supermarkets posted on December 09 2009

This recipe is a combination of what I like from a couple of versions of the New Orleans classic sandwich. Big, hearty sandwiches are a great way to feed a crowd. Make a couple and slice them into small wedges or squares. A bamboo skewer with an olive or pepperoncini keeps it all neat for a cocktail party.

Fried apple pie recipe more New Orleans treats | Today Food: MSNBC.com

Got a sweet tooth that needs some attention? Pastry chef and author David Guas offers three delicious recipes from his dessert cookbook/travelogue, “DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style.”

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