New Orleans clippings - Filed under 'restaurant'

February 25, 2010

Experience New Orleans cuisine in Bayside | Queens Business Today

If you crave Cajun-American cuisine in the party atmosphere of New Orleans, the only place on your mind should be Bourbon Street Café in Bayside. Bayside? In Queens, New York? Seriously...

Henri Alciatore, Antoine's stalwart | NOLA.com

Times-Picayune archive
Henri Ange Alciatore

Henri Ange Alciatore, most loving husband and devoted father, at the age of 82 left this world on Friday, February 19th at 12:05 pm, with his family at his side. As the Great-Grandson of Antoine Alciatore, Henri retired after 55 years of service as manager and Maître d' of Antoine's Restaurant, where he was affectionately known as "Mister Henri…"

Westbrook, Connecticut Dining: Creative Cooking Restaurant Offers New Orleans Flavor | NYTimes.com

Inspired by the cuisine, Sunil Malhotra and his wife, Mary Beth, opened Creative Cooking 23 years ago. The restaurant is on the bottom floor of a large, renovated house on a relatively quiet stretch of Route 1 in Westbrook, Connecticut...

Iconic Bucktown seafood joint Sid-Mar's finds a new home in Metairie | NOLA.com

Since reopening Sid-Mar's in mid-January, Burgess has been the recipient of what once was as common as Gulf shrimp around New Orleans: an abundance of post-Katrina diner gratitude. The phenomenon permeated local restaurants in the first couple of years following the levee breaches, as locals thankful to see the city's dining institutions return filled them with emotion.

via nola.com

Filed under // Metairie New Orleans restaurant

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February 19, 2010

New Orleans restaurants pitch in to raise funds for Haiti | New Orleans Dining and Restaurants | NOLA.com

Rusty Costanza/The Times-Picayune
Commander's Palace is among several New Orleans restaurants helping to raise money for recovery efforts in Haiti…

Destination Foods: New Orleans Po’ Boys | Cheapflights.com

New Orleans fried clams Po' Boy

The best Po’ Boys start with the freshest French bread, which New Orleans’ humid subtropical climate helps to keep extra crispy on the outside, and soft and airy on the inside. What do you stuff inside a Po’ Boy? …

New Orleans Middle Eastern restaurant branching out in new directions | NOLA.com

In 1994, Hicham Khodr and Gabriel Saliba opened a Lebanese restaurant on Metairie Road. They called it Byblos. Who could have predicted that it would launch a restaurant empire?

Café Du Monde - New Orleans | Nation's Restaurant News nrn.com

Guests at Café Du Monde can enjoy beignets and coffee to the soundtrack of jazz played by street musicians.
Just three items – coffee, beignets and milk – have kept Café Du Monde a must-see, must-sip destination in New Orleans for nearly a century and half.
Sandwiched in the French Market between the French Quarter’s Jackson Square and the levees of the Mississippi River, the 400-seat Café Du Monde endures because of its simplicity.

Beignets: Authentic fried foods make crisp treats | DailyComet.com | The Thibodaux Daily Comet

Powdered sugar covered Beignet, fried french donuts, and coffee wait to be devoured at the famous Cafe Du Monde...

Camellia Grill Coming to French Quarter | Gambit - Best Of New Orleans

Local restaurateur Hicham Khodr plans to open a French Quarter rendition of the historic Camellia Grill.
He says construction will begin within a few weeks at 534 Chartres St. The building was long the site of Keuffer’s Bar and later housed a succession of short-lived restaurants, though it has sat empty for some time.

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